This trip, Guy Fieri's gettin' into next-level seafood, sammies and more! First, a farm-to-table joint in Baton Rouge, La., is knocking out a killer Cuban and going hog wild with headcheese.

Food Network shares which restaurants are serving up the best beignets, blackened fish, boudin, cracklins, crawfish boil, fish fry and beyond in Louisiana.

Bobby Flay is off to Baton Rouge, LA and the Nottoway Plantation Restaurant & Inn, hosting special events and weddings and serving Cajun and Creole inspired cuisine at The Mansion Restaurant, on ...

The Caribbean flavors that have influenced Louisiana cooking take center stage at this laid-back, open-air restaurant.

His deep connection to and appreciation for the Louisiana food scene has led to cooking-competition victories and media awards, and he is primed to bring that award-winning personality and charm ...

At this historic plantation, Bobby cooks up a true Southern meal with the "gatekeepers of Louisiana cuisine," the Baton Rouge Junior League.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Recipe courtesy of Phil's Oyster Bar & Seafood Restaurant, Baton Rouge, LA

Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're ...

There's serious seafood in Baton Rouge, La., crossing Creole crawfish with cheesecake and chargrillin' out-of-bounds oysters.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Recipe courtesy of Elsie's Plate & Pie, Baton Rouge, LA