Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in …

Oct 10, 2024 · Schnitzel is a cooking method from Viennese cuisine where a thin meat is breaded and fried. Their famous creation is made with veal and is known as Weinerschnitzel. The popular dish …

Nov 9, 2025 · Our easy German Schnitzel recipe teaches you how to make traditional pork schnitzel with tips for perfect breading and frying every time. It's crispy, golden and made with just a few simple …

Nov 2, 2025 · "Schnitzel", for the uninitiated, is German for "cutlet," which is usually made with veal and thinly pounded, breaded, and fried. As for this schnitzel recipe, it is made with thinly pounded pork …

Aug 6, 2025 · Try this authentic German Schnitzel recipe—thin slices of pork, chicken, or veal that are breaded and pan-fried until crispy and golden perfection. This german recipe for schnitzel produces …

May 20, 2025 · Whether you want to learn how to make pork schnitzel so you can recreate a restaurant favorite at home, or you just want to add a bit of newness to your weeknight dinners, this pork …

2 days ago · Pork schnitzel is one of those timeless comfort foods that delivers on every level - crispy, golden crust on the outside and tender pork on the inside. When you take the time to prepare it the …

Discover the meaning of the Schizel surname on Ancestry®. Find your family's origin in the United States, average life expectancy, most common occupation, and more.

1 day ago · Pork Schnitzel with Onions: A Taste of Home The aroma of frying onions, mingling with the savory scent of perfectly browned pork, instantly transports me back to my grandmother’s kitchen. …

Make perfect crispy chicken schnitzel at home. Use boneless chicken breast pounded thin, breaded, and pan-fried golden.